Churro Stuffed French Toast with Cinnamon Sugar
A delightful breakfast treat that combines churros and French toast, filled with a creamy churro filling and coated in cinnamon sugar.
Servings: 4 servings
Calories: 420kcal
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup churro filling (can be made from cinnamon sugar and a creamy filling)
Instructions
- In a large bowl, whisk together eggs, whole milk, sugar, and vanilla extract.
- Spread churro filling on four slices of brioche bread.
- Top with the remaining slices to create sandwiches.
- Dip each sandwich into the egg mixture, coating both sides.
- In a shallow dish, mix granulated sugar and cinnamon.
- Preheat a skillet over medium heat and add butter.
- Cook each sandwich for 3-4 minutes on each side until golden brown.
- Immediately roll each in the cinnamon sugar mixture.
- Serve warm with syrup, whipped cream, or fresh fruit.
Notes
Use challah or any thick bread as a substitute for brioche. For extra crispiness, cook for an additional minute on each side. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
Nutrition
Calories: 420kcal | Fat: 18g