Christmas Pinwheel Cookies
Colorful Christmas Pinwheel Cookies that add a festive touch to your holiday celebrations.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Plastic Wrap
Ingredients
Ingredients
- 2 cups Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 2/3 cup Powdered Sugar
- 1/4 cup Granulated Sugar
- 2.5 sticks Unsalted Butter
- 1 tsp Vanilla Extract
- Food Coloring (red and green)
Instructions
- In a bowl, mix flour, baking powder, and salt.
- In a separate bowl, beat butter, powdered sugar, and granulated sugar until creamy.
- Add vanilla extract and mix well.
- Gradually add dry ingredients, mixing until a dough forms.
- Divide the dough into two equal parts. Color one part red and the other green.
- Roll out each dough separately, then layer them together.
- Tightly roll into a log, wrap in plastic wrap, and chill for at least 2 hours.
- Preheat oven to 350°F (175°C). Slice the dough into 1/4-inch rounds.
- Place cookies on a lined baking sheet and bake for 10-12 minutes, or until edges are golden.
- Cool completely on a wire rack before serving.
Notes
For best results, chill the dough thoroughly before slicing. Store in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition
Calories: 150kcal | Fat: 9g