Christmas Maraschino Cherry Shortbread Cookies
Deliciously sweet cookies with a delightful cherry flavor, perfect for holiday gatherings.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Plastic Wrap
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup maraschino cherries, chopped
- 1/2 cup mini chocolate chips (optional) Optional for added flavor
- Extra powdered sugar for dusting
Instructions
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until everything is combined.
- Fold in the chopped cherries and, if you like, the mini chocolate chips.
- Wrap the dough in plastic wrap and chill for at least 1 hour.
- Preheat your oven to 325°F (165°C).
- Roll the dough into 1-inch balls and place them on parchment-lined baking sheets.
- Press down slightly on each ball with the bottom of a glass.
- Bake for 14-16 minutes, or until the edges are slightly golden.
- Remove from the oven and let cool slightly, then dust with powdered sugar while still warm.
Notes
Store cookies in an airtight container at room temperature for up to a week.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg