Christmas Fudge
Christmas Fudge is a delightful treat that brings joy and sweetness to the holiday season. With its rich chocolate flavor and festive candy cane topping, it’s perfect for sharing with family and friends.
Servings: 16 servings
Calories: 180kcal
Equipment
- Saucepan
- 8x8 inch square pan
- Parchment Paper
- Spatula
Ingredients
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- Crushed candy canes for topping
Instructions
- Line an 8x8 inch square pan with parchment paper, allowing overhang for easy removal.
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract. Fold in walnuts if using.
- Pour mixture into prepared pan and smooth the top.
- Sprinkle crushed candy canes on top, pressing them in slightly.
- Refrigerate for about 2 hours, or until the fudge is firm.
- Lift out of the pan using the parchment paper and cut into squares.
Notes
For a peppermint twist, add a few drops of peppermint extract. Experiment with toppings like sprinkles or mini marshmallows for variety.
Nutrition
Calories: 180kcal | Fat: 10g