Chopped Italian Sandwich
Creamy, juicy, and bursting with savory Italian flavors, the Chopped Italian Sandwich is the kind of sandwich that satisfies every craving without fuss.
Servings: 4 servings
Equipment
- Mixing Bowl
- Cutting Board
- Sharp Knife
Ingredients
Meats
- 4 oz Salami thinly sliced, chopped into small pieces
- 4 oz Prosciutto thinly sliced, chopped into small pieces
- 4 oz Capicola thinly sliced, chopped into small pieces
Cheese
- 4 oz Provolone Cheese sliced, chopped into small pieces
Vegetables
- 1 cup Lettuce chopped, crisp romaine or iceberg recommended
- 1 medium Tomato chopped, seeded if desired
- 1 medium Onion chopped, red or white depending on preference
Dressing
- 2 tbsp Italian Dressing for drizzling, use a vinaigrette or creamy Italian
Bread
- 2 rolls Italian Sub Rolls crusty, split lengthwise
Instructions
- Begin by chopping the salami, prosciutto, and capicola into small pieces and place them in a mixing bowl. Use a sharp knife and work on a cutting board for even pieces.
- Add the chopped provolone cheese, lettuce, tomato, and onion to the bowl. Toss gently so the vegetables don’t get bruised.
- Drizzle the Italian dressing over the mixture and toss everything together until well combined. Taste and add a pinch of salt or cracked black pepper if needed.
- Slice the Italian sub rolls in half and fill them with the chopped mixture, pressing lightly so the filling stays in place. For extra indulgence, toast the rolls briefly under a broiler before filling.
- Serve immediately and enjoy your delicious chopped Italian sandwich!
Notes
Chop uniformly for consistent flavor in every bite. Dress lightly to avoid soggy rolls. Choose good bread to prevent sogginess.