Chopped Italian Sandwich
The chopped Italian sandwich is a delightful mix of savory Italian meats, creamy cheeses, and fresh vegetables, all chopped and served in crusty bread.
Servings: 2 servings
Calories: 600kcal
Equipment
- Chopping Board
- Knife
- Mixing Bowl
Ingredients
Meats
- 4 oz Salami Thinly sliced
- 4 oz Prosciutto Thinly sliced
- 4 oz Capicola Thinly sliced
Cheeses
- 4 oz Provolone Cheese Sliced
Vegetables
- 1 cup Lettuce Chopped
- 1 medium Tomato Chopped
- 1 medium Onion Chopped
Condiments
- 2 tbsp Italian Dressing For drizzling
Bread
- 2 rolls Italian Sub Rolls Crusty
Instructions
- Begin by chopping the salami, prosciutto, and capicola into small pieces and place them in a mixing bowl.
- Add the chopped provolone cheese, lettuce, tomato, and onion to the bowl.
- Drizzle the Italian dressing over the mixture and toss everything together until well combined.
- Slice the Italian sub rolls in half and fill them with the chopped mixture.
- Serve immediately and enjoy your delicious chopped Italian sandwich!
Notes
Feel free to customize the sandwich with your favorite meats, cheeses, and vegetables!
Nutrition
Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 3mg