Chocolate Surprise M&M Cookies
Delightful cookies with a chewy, chocolatey center and colorful M&M candies.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Electric Mixer
Ingredients
Ingredients
- 1 cup Unsalted Butter, softened
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Chocolate Chips, melted (for drizzle)
- 1 1/2 cups M&M’s, plus extra for topping
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Gradually add these dry ingredients to your wet mixture, mixing until just combined.
- Gently fold in 1 1/2 cups of M&M’s, saving a handful for pressing on top of the cookies.
- Scoop tablespoon-sized balls of dough onto your prepared baking sheets, leaving about 2 inches between each.
- Press a few more M&M’s onto the top of each dough ball.
- Bake for 10–12 minutes, or until the edges are set but the centers still look soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Once cool, drizzle the melted chocolate chips over the cookies.
Notes
Store cookies in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg