Chocolate Oatmeal Bars
Chocolate Oatmeal Bars are a delightful treat that combines the wholesome goodness of oats with rich chocolate and peanut butter flavors. They are easy to make and perfect for snacking or dessert!
Servings: 9 bars
Calories: 200kcal
Equipment
- Baking Dish
- Mixing Bowl
- Saucepan
Ingredients
Ingredients
- 1.5 cups Old-fashioned oats
- 0.5 cup Unsalted butter, melted
- 0.5 cup Brown sugar, packed
- 0.25 cup Honey
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine the oats, melted butter, brown sugar, honey, vanilla extract, and salt. Mix until everything is well combined.
- Press half of this mixture into the bottom of your prepared baking dish, saving the other half for later.
- In a small saucepan over low heat, melt the chocolate chips and peanut butter, stirring until it is smooth.
- Pour this mixture over the oat layer in the baking dish and spread it evenly.
- Crumble the reserved oat mixture on top.
- Bake for 15-20 minutes or until the top is golden brown.
- Allow to cool completely before cutting into bars.
Notes
To keep your Chocolate Oatmeal Bars fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for a longer shelf life, keeping them good for up to two weeks.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg