Chocolate Lasagna
Chocolate Lasagna is a delightful no-bake dessert that combines rich chocolate flavors with creamy layers. It’s perfect for any occasion and is sure to impress anyone who tries it.
Servings: 12 servings
Equipment
- Mixing Bowl
- 9x13 inch Dish
- Hand Mixer
Ingredients
Crust
- 36 cookies Oreo cookies, crushed
- 6 tablespoons unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons cold milk
- 12 oz whipped topping, divided
Pudding Layer
- 2 packages instant chocolate pudding (3.9 oz each)
- 3 1/4 cups cold milk
- 1 1/2 cups mini chocolate chips
Instructions
- In a medium bowl, combine crushed Oreos and melted butter. Mix well and press the mixture into the bottom of a 9x13 inch dish to form the crust.
- Place the crust in the refrigerator to chill while you prepare the filling.
- In a large mixing bowl, beat the cream cheese with a hand mixer until it’s light and fluffy.
- Add the 2 tablespoons of cold milk and granulated sugar, mixing well.
- Stir in 1 1/4 cups of the whipped topping until combined. Spread this mixture evenly over the chilled Oreo crust.
- In another bowl, combine the instant chocolate pudding with 3 1/4 cups of cold milk. Whisk for several minutes until the pudding thickens.
- Spread the pudding evenly over the cream cheese layer.
- Let the dessert rest for 5 minutes, so the pudding can firm up a bit.
- Spread the remaining whipped topping over the pudding layer.
- Finally, sprinkle mini chocolate chips over the top.
- Chill in the fridge for at least 4 hours before slicing and serving.
Notes
Keep any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. Just make sure to keep it covered!