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Decadent chocolate ganache cupcakes topped with smooth chocolate ganache.
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Chocolate Ganache Cupcakes

Indulge in these rich and decadent Chocolate Ganache Cupcakes topped with silky smooth chocolate ganache. Perfect for any occasion!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: French
Keyword: Chocolate, Easy
Servings: 12 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Saucepan
  • Muffin Tin
  • Whisk

Ingredients

Cupcake Ingredients

  • 1 cup all-purpose flour
  • 6 tablespoons cocoa powder natural or Dutch-processed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup coffee cooled
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Ganache Ingredients

  • 12 oz heavy whipping cream
  • 12 oz dark chocolate melting wafers or your preferred chocolate

Instructions

  • Preheat your oven to 350°F (175°C), and line a 12-cup muffin tin with cupcake liners.
  • In a large mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, sugar, and salt until well combined.
  • In another bowl, whisk the cooled coffee, buttermilk, vegetable oil, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix—stir until you no longer see streaks of flour.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • While the cupcakes cool, prepare the ganache. In a small saucepan, heat the heavy cream over medium heat, just until it begins to simmer (don’t let it boil).
  • Remove from heat and add the dark chocolate wafers. Let sit for 1-2 minutes, then whisk until smooth, glossy, and fully melted.
  • Let the ganache cool for about 10-15 minutes until it thickens slightly but is still pourable.
  • Dip the top of each cooled cupcake into the ganache, twisting gently to coat. Let set at room temperature or in the fridge for quicker setting.
  • Add your favorite toppings if desired—sprinkles, chopped nuts, or a pinch of sea salt work beautifully.
  • Serve and enjoy!

Notes

For best results, use good-quality chocolate for your ganache. If you don’t have buttermilk, mix 1/2 cup of milk with a teaspoon of lemon juice or vinegar, and let it sit for five minutes.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Calcium: 50mg | Iron: 2mg