Chocolate Chip Cookie Dough Truffles

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Chocolate Chip Cookie Dough Truffles

Creamy, chewy, and dipped in glossy dark chocolate, these Chocolate Chip Cookie Dough Truffles are a delightful treat that everyone will love.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Keyword: Easy, No-Bake

Servings: truffles

Calories: 120kcal

Equipment

Mixing Bowl
Fork or Dipping Tool
Parchment Paper

Ingredients

1/2 cup Unsalted Butter Softened to room temperature
3/4 cup Brown Sugar Packed
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1 cup All-Purpose Flour Heat-treated
2 tablespoons Milk Any kind, room temperature
1/2 cup Mini Chocolate Chips
1 1/2 cups Dark Chocolate Melted (use chips or chopped baking chocolate)
1/4 cup Extra Mini Chocolate Chips For garnish

Instructions

In a mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy, about 2–3 minutes with a hand mixer or 4–5 minutes by hand.
Add the vanilla extract and salt, then mix well to combine, scraping the bowl once.
Gradually add the heat-treated flour, mixing on low speed until fully incorporated and the mixture resembles coarse crumbs.
Stir in the milk, one tablespoon at a time, until you achieve a dough-like consistency that holds together when pinched.
Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
Roll the dough into small balls, about 1 inch in size, and place them on a parchment-lined tray.
Chill the truffle centers in the refrigerator for at least 30 minutes to firm up.
Melt the dark chocolate in 20–30 second bursts in the microwave, stirring between each interval, until smooth.
Using a fork or dipping tool, dip each chilled cookie dough ball into the melted chocolate, allowing excess chocolate to drip back into the bowl.
Place dipped truffles back on the parchment-lined tray and immediately sprinkle extra mini chocolate chips on top for decoration.
Let the truffles set at room temperature for about 20 minutes or refrigerate for 10–15 minutes until the chocolate hardens.
Serve and enjoy! Store leftovers in an airtight container in the refrigerator.

Notes

Store truffles in an airtight container in the refrigerator for up to 10 days. For longer storage, freeze on a tray until solid, then transfer to a freezer-safe container for up to 3 months.

Nutrition