Chocolate Chip Cookie Dough Truffles
Deliciously creamy and sweet Chocolate Chip Cookie Dough Truffles that are easy to make and perfect for any occasion.
Servings: 12 servings
Calories: 180kcal
Equipment
- Mixing Bowl
- Parchment Paper
- Microwave or Double Boiler
Ingredients
Ingredients for Chocolate Chip Cookie Dough Truffles
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour (heat-treated)
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
- 1 1/2 cups dark chocolate, melted
- 1/4 cup extra mini chocolate chips for garnish
Instructions
- In a mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy.
- Add vanilla extract and salt, then mix well to combine.
- Gradually add the heat-treated flour, mixing until incorporated.
- Stir in the milk to achieve a dough-like consistency.
- Fold in the mini chocolate chips until evenly distributed.
- Roll the dough into small balls, about 1 inch in size, and place them on a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the dark chocolate in a microwave or double boiler, stirring until smooth.
- Dip each chilled cookie dough ball into the melted chocolate, ensuring they are fully coated.
- Place them back on the parchment-lined tray and immediately sprinkle extra mini chocolate chips on top.
- Let the truffles set at room temperature or refrigerate until the chocolate hardens.
- Serve and enjoy!
Notes
Store truffles in an airtight container in the fridge for up to a week, or freeze for up to three months. For best results, thaw in the fridge overnight before serving.
Nutrition
Calories: 180kcal | Fat: 10g