Chocolate Chip Cookie Dough Brownie Bombs
Chocolate Chip Cookie Dough Brownie Bombs are a fun and delicious treat that combine rich, gooey brownies with yummy cookie dough and a smooth chocolate coating.
Servings: 24 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Microwave-safe Bowl
Ingredients
Ingredients
- 1 box Brownie mix Plus ingredients called for on the box
- 1 cup Butter Softened
- 1 cup Brown sugar Packed
- 1/2 cup Granulated sugar
- 1/4 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1/2 teaspoon Salt
- 1 cup Mini chocolate chips
- 2 cups Chocolate chips For coating
- 2 tablespoons Vegetable oil
Instructions
- Prepare the brownie mix according to package instructions and bake in a 9x13-inch pan. Let cool completely.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in milk and vanilla extract until combined.
- Gradually add flour and salt, mixing until just combined. Stir in mini chocolate chips.
- Use a small cookie scoop to form cookie dough into balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Crumble the cooled brownies into small pieces.
- Flatten a piece of brownie in your hand, place a cookie dough ball in the center, and wrap the brownie around the dough, pressing to seal. Repeat with remaining brownie pieces and cookie dough balls.
- In a microwave-safe bowl, melt chocolate chips and vegetable oil together, stirring until smooth.
- Dip each brownie bomb into the melted chocolate, allowing excess to drip off, and place back on the parchment-lined baking sheet.
- Refrigerate until chocolate is set.
Notes
For a richer taste, use dark chocolate for coating. Sprinkle with crushed nuts or sprinkles for extra fun. Store in an airtight container in the fridge for up to a week.
Nutrition
Calories: 320kcal | Fat: 18g