Chocolate Chip Cookie Dough Bars
Chocolate Chip Cookie Dough Bars are a delightful treat that brings joy to any occasion! These bars capture the essence of cookie dough and are incredibly easy to make at home.
Servings: 12 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Baking Dish
- Microwave-safe Bowl
Ingredients
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups semi-sweet chocolate chips for topping
- 1 tablespoon coconut oil or butter
Instructions
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually fold in the all-purpose flour and salt, stirring until a smooth dough forms.
- Gently fold in the chocolate chips until evenly distributed.
- Line a baking dish with parchment paper and press the cookie dough into the pan, smoothing out the top.
- Refrigerate the dish for about 1 hour or until firm.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil or butter in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly. Sprinkle extra chocolate chips on top for garnish.
- Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
- Slice into bars and serve chilled for the best texture!
Notes
To make these bars even more indulgent, try adding caramel drizzle or a sprinkle of sea salt on top before chilling!
Nutrition
Calories: 320kcal | Fat: 18g