Chocolate Chip Cheesecake Cookies
Creamy, indulgent, and delightfully chewy, these Chocolate Chip Cheesecake Cookies blend the tang of cream cheese with classic chocolate chip cookie dough.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Stand Mixer or Hand Mixer
Ingredients
Ingredients
- 1 cup Cream Cheese, softened At room temperature
- 1/2 cup Butter, softened At room temperature
- 1/4 cup Granulated Sugar
- 1/2 cup Brown Sugar, packed
- 1 large Egg
- 1 tsp Vanilla Extract
- 1 1/2 cups All-Purpose Flour Measured and leveled
- 1/2 tsp Baking Soda
- 1 cup Chocolate Chips Semi-sweet or mix of chips and chunks
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, beat together cream cheese, butter, granulated sugar, and brown sugar until smooth and well combined.
- Add egg and vanilla extract to the mixture, mixing until incorporated and creamy.
- In a separate bowl, whisk together flour and baking soda until evenly distributed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
- Fold in chocolate chips with a spatula until evenly distributed.
- Drop tablespoon-sized spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, until edges are set and tops are lightly golden.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
Notes
Use room-temperature cream cheese and butter for smooth mixing. Chill dough if too sticky. Try different chocolate types for variety.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg