Chocolate Chip Cheesecake Cookies
These cookies combine the creamy richness of cheesecake with the delightful taste of chocolate chip cookies, creating a unique and delicious treat.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheets
- Parchment Paper
Ingredients
Ingredients
- 1 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter room temperature
- 4 oz cream cheese room temperature
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cup powdered sugar
- 5-6 tablespoon mini chocolate chips
Instructions
- In a medium bowl, mix together the all-purpose flour, cornstarch, and baking powder. Set aside.
- In a large mixing bowl, beat the unsalted butter and cream cheese together until smooth and creamy.
- Add the egg, milk, and vanilla extract, mixing until well combined.
- Gradually add the powdered sugar, mixing until fluffy and light.
- Slowly add the dry ingredients, stirring until a dough forms.
- Fold in the mini chocolate chips until evenly distributed.
- Refrigerate the dough for about an hour.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop and shape the dough into 24-26 balls, placing them 1.5 inches apart.
- Slightly flatten each ball, sprinkle with extra mini chocolate chips, and bake for 10 minutes.
- Let cool before transferring to a wire rack. Enjoy!
Notes
Store in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the microwave for a few seconds to enjoy warm.
Nutrition
Calories: 150kcal | Fat: 8g