Chinese Chicken Cabbage Stir-Fry
Chinese Chicken Cabbage Stir-Fry is a fast and tasty dish that combines tender chicken and crunchy vegetables. It’s perfect for busy days or a fun weekend meal with family.
Servings: 4 servings
Calories: 350kcal
Equipment
- Skillet or Wok
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts, sliced
Vegetables
- 1/2 head green cabbage, thinly sliced
- 1 red bell pepper, sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
Sauces and Oils
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
Seasoning
- Salt and pepper to taste
Serving Suggestion
- Cooked rice (for serving)
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add sliced chicken breasts and cook until browned and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add garlic, onion, and bell pepper. Stir-fry for 2-3 minutes until vegetables are tender.
- Add cabbage and continue to stir-fry for another 3-4 minutes until wilted.
- Return the chicken to the skillet.
- Pour in soy sauce and oyster sauce, stirring well to coat.
- Season with salt and pepper.
- Serve hot over cooked rice.
Notes
Serve hot over rice and garnish with sesame seeds if desired. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Nutrition
Calories: 350kcal | Fat: 12g