Chili Cheese Dog Bake
Cheesy, meaty, and packed with flavor, the Chili Cheese Dog Bake is a fun twist on a classic American favorite. Wrapped in golden crescent dough and baked to perfection with hearty chili and melted cheese, this dish is perfect for parties, family dinners, game days, or any time you want to treat yourself to a comforting meal.
Servings: 6 servings
Calories: 490kcal
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 6 pieces all-beef hot dogs
- 2 cups prepared chili thick style
- 1 cup shredded cheddar cheese
- 6 pieces cheddar cheese sticks
- 1 tbsp butter melted
- 1/4 tsp parsley flakes
- 1/2 tsp garlic powder
- 1 tube crescent dough (8-count)
Instructions
- Preheat oven to 375°F.
- Unroll the crescent dough and separate it into 6 triangles.
- Place one hot dog and one cheese stick on the wide end of each triangle and roll up tightly, pinching seams.
- In a small bowl, mix melted butter with garlic powder and parsley flakes.
- Place crescent-wrapped hot dogs in a greased baking dish, leaving space between each.
- Pour chili around the hot dogs, avoiding the tops to keep them crispy.
- Brush seasoned butter over each crescent top and sprinkle with shredded cheddar.
- Bake for 20–25 minutes, until crescents are golden and cooked through.
- Serve warm with your favorite toppings!
Notes
Use thick chili to avoid sogginess. Add jalapeños, hot sauce, or green onions for a kick. Great for parties or quick dinners.
Nutrition
Calories: 490kcal | Fat: 33g