Chicken Stroganoff
Chicken Stroganoff is a warm, creamy dish that brings comfort to any meal. Its rich flavors and quick prep time make it perfect for family dinners or a cozy night in.
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
- 2 tablespoons Butter
- 1 Onion finely chopped
- 1 pound Chicken Breasts cut into strips
- Salt and Pepper to taste
- 2 cups Mushrooms sliced
- 2 cloves Garlic minced
- 1 tablespoon All-Purpose Flour
- 2 cups Beef Broth
- 1 cup Sour Cream
- 2 teaspoons Dijon Mustard
- Fresh Parsley chopped, for garnish
- Cooked Egg Noodles for serving
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chopped onion and sauté until soft.
- Season the chicken strips with salt and pepper. Add them to the skillet and cook until browned on all sides.
- Add the sliced mushrooms and minced garlic. Cook for a few minutes, until the mushrooms are soft.
- Sprinkle the flour over the chicken and mushrooms. Stir to coat and cook for another minute.
- Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes, or until the sauce thickens.
- Reduce the heat to low and stir in the sour cream and Dijon mustard. Cook gently until the sauce is hot but not boiling.
- Serve over cooked egg noodles, garnished with chopped parsley.
Notes
Make sure your chicken is cut into even strips for even cooking. For extra flavor, you can add a splash of white wine to the sauce as it simmers. If you like a thicker sauce, add a little more flour or let it simmer longer.