Chicken Salad Chick Broccoli Salad
This Southern-inspired broccoli salad is filled with fresh ingredients, crispy bacon, and a creamy dressing, making it a delicious and nutritious side dish.
Servings: 6 servings
Calories: 250kcal
Equipment
- Mixing Bowl
Ingredients
Broccoli Salad Ingredients
- 4 cups Fresh broccoli florets
- 6 slices Crispy bacon, crumbled
- 1/2 cup Red onion, finely diced
- 1/2 cup Sunflower seeds or sliced almonds
- 1/2 cup Dried cranberries
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine fresh broccoli florets, crumbled bacon, red onion, sunflower seeds, and dried cranberries.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a delicious side dish.
Notes
For extra crunch, try adding slivered almonds or chopped pecans. Let the salad chill for at least 30 minutes for the best flavor. If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise.
Nutrition
Calories: 250kcal | Fat: 18g