Chicken Pasta
Chicken Pasta is a tasty and easy dish that combines tender chicken, creamy sauce, and hearty pasta, making it a delightful meal for any day of the week.
Servings: 4 servings
Calories: 600kcal
Equipment
- Large Skillet
- Pot
Ingredients
Ingredients
- 2 cups cooked, shredded chicken
- 2 cups pasta (penne, rotini, or your choice)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3-5 minutes, stirring frequently, until the sauce thickens slightly.
- Add the cooked chicken to the skillet and season with salt and pepper.
- Toss the cooked pasta into the sauce, stirring to coat the pasta evenly.
- Garnish with fresh parsley and serve warm.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove, adding a splash of cream to keep it creamy.
Nutrition
Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg