Chicken Garlic Parmesan Rice
A creamy and cheesy dish featuring chicken tenders, garlic, and rice, perfect for family dinners.
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1 lb Chicken tenders
- 2 tbsp Olive oil
- 1 cup Rice
- 2 cups Chicken broth
- 4 cloves Garlic, minced
- 1 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken tenders, season with salt and pepper, and cook for about 5-7 minutes until golden brown on both sides.
- Add the minced garlic to the skillet and stir for about 1 minute until fragrant.
- Add the rice to the skillet, stirring to combine all the ingredients.
- Slowly pour in the chicken broth while stirring. Bring to a simmer, cover, and reduce heat to low. Cook for 15 minutes or until the rice is fluffy and has absorbed the liquid.
- Remove from heat and stir in the grated parmesan cheese until melted and creamy.
- Sprinkle fresh parsley on top and serve warm.
Notes
For a richer flavor, consider using Arborio rice. Store leftovers in an airtight container for up to 3 days.