Chicken Fillet in Spicy Garlic Parmesan Sauce
Chicken Fillet in Spicy Garlic Parmesan Sauce is a delicious and creamy dish that your family will love. It’s easy to make and perfect for any dinner.
Servings: 4 servings
Calories: 450kcal
Equipment
- Pan
Ingredients
Main Ingredients
- 500 g chicken fillet
- 30 g butter
- 4 cloves garlic, finely chopped
- 200 ml cream
- 100 g Parmesan, grated
- 1 tsp dried oregano
- 1 tsp paprika powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- In a pan, heat olive oil and butter over medium heat.
- Add the chopped garlic and cook until fragrant.
- Season the chicken fillet with salt, pepper, paprika, and oregano.
- Add the chicken fillet to the pan and cook until golden brown on both sides.
- Pour in the cream and bring to a simmer.
- Add the grated Parmesan and stir until the sauce is smooth.
- Cook for another few minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh parsley before serving.
Notes
Use fresh garlic for the best flavor. Don't skip the parsley garnish; it adds a nice touch! If you want more heat, add red pepper flakes.
Nutrition
Calories: 450kcal | Fat: 28g