Chicken Cutlet Sandwich
A crispy, juicy chicken cutlet sandwich that’s easy to make at home and just as good as your favorite fast food.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
Ingredients
Chicken Cutlet
- 4 pieces Boneless, Skinless Chicken Breasts Pounded to 1/4 inch thickness
Breading Station
- 1 cup All-Purpose Flour
- 2 large Eggs Beaten
- 1 cup Panko Breadcrumbs
- 1/2 cup Grated Parmesan Cheese Optional
Seasoning
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
Sandwich Assembly
- 4 buns Soft Buns or Ciabatta Rolls
- 1 cup Lettuce Shredded
- 1 medium Tomato Sliced
- 1/2 cup Pickles Sliced
- 1/4 cup Mayonnaise Or any preferred condiment
Instructions
- Start by pounding the chicken breasts to an even thickness of about 1/4 inch.
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and Parmesan cheese.
- Dredge the chicken in flour, dip it in the egg, and then coat it with the breadcrumb mixture.
- Heat vegetable oil in a skillet over medium-high heat and fry the breaded chicken cutlets until golden brown, about 3-4 minutes per side.
- Drain the fried cutlets on a paper towel-lined plate.
- Assemble the sandwich by placing the cutlet on a bun and adding lettuce, tomato, pickles, and mayonnaise.
Notes
For extra flavor, try different sauces and toppings to customize your sandwich.