Chicken Crescent Rolls
Chicken Crescent Rolls are a delightful and easy dish that everyone will love! They are fluffy on the outside and filled with creamy, savory goodness on the inside.
Servings: 8 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 package crescent roll dough (8 rolls)
- 1 cup cooked chicken shredded
- 1/2 cup cream cheese softened
- 1/4 cup green onions chopped
- 1/4 cup bell pepper finely diced
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/2 cup cheddar cheese shredded
- 1 egg beaten egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cooked chicken, cream cheese, green onions, bell pepper, garlic powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wider end of each triangle. Then sprinkle some cheddar cheese on top.
- Roll the dough up, starting from the wider end, and tuck the ends under to keep the filling inside.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush each roll with the beaten egg to give it a nice golden color when baked.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These Chicken Crescent Rolls are perfect on their own or served with a side salad. You can also dip them in your favorite sauce, like ranch or barbecue, for extra flavor.