Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a comforting dish that brings together tender chicken, savory ham, and gooey Swiss cheese. It’s easy to make and perfect for family dinners!
Servings: 6 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 3 cups cooked chicken, shredded
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, chopped ham, Swiss cheese, cream of chicken soup, milk, Dijon mustard, and garlic powder.
- Mix until all ingredients are well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Optionally, add breadcrumbs or crushed crackers on top for a crunchy topping during the last 10 minutes of baking.
- Remove from the oven, let cool slightly, and serve warm.
Notes
Serve this delicious casserole warm, right out of the oven. It pairs nicely with a side salad or some steamed vegetables. Enjoy it with family and friends!