Chicken Bacon Ranch Tater Tot Casserole
This Chicken Bacon Ranch Tater Tot Casserole is a comforting dish combining chicken, bacon, ranch dressing, and crispy tater tots.
Servings: 6 servings
Calories: 550kcal
Equipment
- Mixing Bowl
- Baking Dish
- Oven
Ingredients
Ingredients
- 6 slices cooked bacon, chopped
- 4 pieces cooked, shredded chicken breasts
- 32 oz. frozen tater tots
- 1 cup ranch dressing
- 1 cup milk
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the ranch dressing, milk, and flour until smooth.
- In a large baking dish, mix the shredded chicken and chopped bacon.
- Pour the ranch mixture over the chicken and bacon, stirring to coat evenly.
- Spread the frozen tater tots on top in an even layer.
- Bake for 40–45 minutes, until the tater tots are golden and crispy.
- Allow to cool slightly before serving.
Notes
Optional: Add shredded cheese on top of the chicken mixture before layering tater tots. Use rotisserie chicken for convenience. Store leftovers in the fridge for up to 3 days or freeze for 2 months.
Nutrition
Calories: 550kcal | Fat: 35g