Chicken Bacon Ranch Roll-Ups
Chicken Bacon Ranch Roll-Ups are a delicious and fun meal that everyone will love! They are perfect for family dinners or when you have friends over.
Servings: 4 servings
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
Ingredients
- 2 large Chicken breasts, thinly sliced
- 8 slices Bacon
- 1/2 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 1/4 cup Chopped green onions
- to taste Salt
- to taste Pepper
- 8 pieces Flour tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- Lay the chicken slices flat and season with salt and pepper.
- Spread a tablespoon of ranch dressing on each chicken slice.
- Place a slice of bacon on top of each chicken slice.
- Sprinkle cheddar cheese and green onions over the bacon.
- Roll up the chicken tightly and secure with toothpicks if necessary.
- Place the chicken rolls seam side down on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Warm the tortillas, then wrap each chicken roll in a tortilla.
- Slice each roll-up in half and serve.
Notes
These roll-ups are fantastic served warm. You can enjoy them as is or pair them with some fresh veggies or a side salad.