Chicken and Stuffing Casserole
Chicken and Stuffing Casserole is a warm and cozy dish that’s perfect for a family dinner. It’s easy to make and full of flavor, combining tender chicken with creamy soup and savory stuffing.
Servings: 6 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 4 cups cooked chicken, shredded
- 1 package (6 oz) stuffing mix
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken and dry stuffing mix.
- In another bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, milk, melted butter, garlic powder, black pepper, and dried thyme.
- Add the soup mixture to the chicken and stuffing, mixing until well combined.
- Fold in the frozen peas and carrots.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
Use rotisserie chicken for a quicker prep time. Feel free to add extra vegetables like corn or green beans for more color and nutrition. For a crispier top, broil for a few minutes after baking.