Chicken Alfredo Garlic Bread Pizza
A creamy delight that combines garlic bread and Alfredo sauce topped with chicken and cheese.
Servings: 4 servings
Equipment
- Oven
- Saucepan
- Baking Sheet
- Parchment Paper
- Whisk
Ingredients
Ingredients
- 1 loaf store-bought garlic bread
- 4 tablespoons butter
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon fresh lemon zest
- 1 cup chopped rotisserie chicken or leftover chicken
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the garlic bread in half lengthwise and place it on the baking sheet.
- In a saucepan, melt the butter and olive oil over medium heat. Add the heavy cream, salt, black pepper, cayenne pepper, basil, oregano, and lemon zest. Whisk until combined; let simmer for about 5 minutes.
- Stir in the chopped rotisserie chicken and egg yolks into the sauce, thoroughly mixing until everything is well covered.
- Remove the mixture from the heat and fold in the mozzarella cheese and Parmesan cheese until fully melted and creamy.
- Spoon the creamy chicken Alfredo mixture evenly over the sliced garlic bread.
- Place in the preheated oven and bake for about 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven, let it cool for a minute, slice, and enjoy!
Notes
Leftover Chicken Alfredo Garlic Bread Pizza can be stored in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F for about 10 minutes until heated through.