Chi-Chi's Baked Chicken Chimichangas
Creamy, cheesy, and delightfully crispy — Chi-Chi's Baked Chicken Chimichangas are the kind of comfort food that hugs you from the inside out.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 cups cooked shredded chicken from rotisserie, leftover roasted chicken, or poached breasts
- 1 cup shredded Monterey Jack cheese freshly shredded
- 1 cup shredded cheddar cheese freshly shredded
- 4 large flour tortillas room temperature to prevent tearing
- 1 cup salsa mild or medium depending on heat preference
- 1 can cream of chicken soup 10 oz, shaken and at room temperature
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- as needed oil for brushing such as vegetable oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it so chimichangas don’t stick.
- In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, cream of chicken soup, garlic powder, onion powder, and cumin. Mix well using a spatula until ingredients are evenly combined and saucy. The mixture should be moist but not soupy.
- Place about 1/2 cup of the chicken mixture in the center of each flour tortilla. Leave room at the edges so you can fold without overstuffing.
- Fold the sides of the tortilla over the filling, then roll it up tightly. Tuck the ends in as you roll to form a secure seam, like a tight burrito.
- Place the rolled chimichangas seam-side down on a baking sheet. Brush the tops with oil to encourage even browning and a crisp finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. If you like extra crispiness, broil for 1-2 minutes while watching closely.
- Serve hot with additional salsa or your favorite toppings such as sour cream, chopped cilantro, sliced avocado, or lime wedges.
Notes
Use warm tortillas to make rolling easier and prevent cracks. Leftover chicken is ideal for flavor. Don’t overfill to prevent bursting. Brush generously with oil for a crisp exterior.