Chi-Chi's Baked Chicken Chimichangas
Chi-Chi's Baked Chicken Chimichangas are a tasty and easy meal that your family will love. They are crispy on the outside and filled with delicious ingredients.
Servings: 4 servings
Calories: 450kcal
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup salsa
- 1 can (10 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Oil for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, cream of chicken soup, garlic powder, onion powder, and cumin. Mix well.
- Place about 1/2 cup of the chicken mixture in the center of each flour tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly.
- Place the rolled chimichangas seam-side down on a baking sheet. Brush the tops with oil.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Serve hot with additional salsa or your favorite toppings.
Notes
For extra crispiness, brush a little more oil on top before baking. You can also use rotisserie chicken for a quicker option.
Nutrition
Calories: 450kcal | Fat: 20g