Chewy Snickerdoodle Cookie Bars
Delightful chewy cookie bars packed with cinnamon-spiced goodness, perfect for sharing!
Servings: 12 servings
Calories: 180kcal
Equipment
- Mixing Bowl
- Baking Pan
Ingredients
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon cream of tartar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Spread the dough evenly into the prepared baking pan.
- Sprinkle cinnamon sugar over the top.
- Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into bars. Enjoy!
Notes
Store bars in an airtight container at room temperature for up to a week. For longer storage, freeze individually wrapped bars for up to 3 months.
Nutrition
Calories: 180kcal | Fat: 8g