Chewy Peanut Butter Brownies
Chewy, rich, and utterly irresistible, these peanut butter brownies combine the best of both worlds for peanut butter and chocolate lovers alike.
Servings: 8 servings
Equipment
- Medium Saucepan
- 8-inch Square Baking Pan
- Parchment Paper
Ingredients
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3/4 cup peanut butter, creamy or chunky
- 1/2 cup semisweet chocolate chips
- 1/2 cup peanut butter chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides.
- Step 2: In a medium saucepan, melt the butter over medium heat. Remove from heat.
- Step 3: Stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
- Step 4: Drop dollops of peanut butter on the batter and swirl with a knife. Sprinkle chocolate chips and peanut butter chips on top.
- Step 5: Bake in preheated oven for 25 to 30 minutes. The brownies should be soft in the center.
- Step 6: Allow to cool in pan before slicing into squares. Lift out using the parchment paper overhang.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for a week. These brownies freeze well for up to 3 months.