Cherry Pie Bombs
Cherry Pie Bombs are a fun and tasty treat that everyone loves! They are little pockets of cherry goodness wrapped in flaky crescent roll dough.
Servings: 8 servings
Calories: 180kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 package refrigerated crescent roll dough
- 1 cup cherry pie filling
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into individual triangles.
- Spoon about 1 tablespoon of cherry pie filling into the center of each triangle.
- Roll the dough around the filling, starting at the wider end, and pinch the edges to seal.
- In a small bowl, mix granulated sugar and cinnamon.
- Brush each pie bomb with melted butter, then roll in the sugar-cinnamon mixture.
- Place pie bombs on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, add a splash of almond extract to the cherry filling. You can also use different fruit fillings like apple, blueberry, or mixed berry for a delicious variation.
Nutrition
Calories: 180kcal | Fat: 8g