Cherry Pie Bites
Miniature dessert treats filled with tangy cherries and topped with a dreamy vanilla glaze.
Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 can Cherry Pie Filling (about 21 oz)
- 1 package Refrigerated Crescent Roll Dough (8 oz)
- 1/4 cup Powdered Sugar
- 1-2 tablespoons Milk for glaze
- 1/2 teaspoon Vanilla Extract
- to taste Cinnamon or Sugar optional for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Unroll the crescent roll dough and separate it into individual triangles along the pre-scored lines. Place them on the prepared baking sheet.
- Add about a tablespoon of cherry pie filling at the wider end of each crescent dough triangle. Be careful not to overfill.
- Gently roll up the dough, starting from the wide end, encasing the cherry filling inside. Tuck in the sides slightly to seal.
- If you like, lightly sprinkle the tops of each bite with cinnamon or a bit of extra sugar.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- While the bites cool slightly, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the vanilla glaze over the warm bites before serving.
Notes
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days.