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Cheesy Taco Spaghetti Casserole

Bring a twist to your taco night with this Cheesy Taco Spaghetti Casserole! Combining the best of both worlds—tacos and pasta—this dish is a creamy, cheesy, and flavorful meal that’s perfect for the whole family.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Mexican
Keyword: Easy
Servings: 6 servings
Calories: 480kcal

Equipment

  • Large Pot
  • Large Skillet
  • 2-quart Baking Dish

Ingredients

Ingredients for Cheesy Taco Spaghetti

  • 8 oz Spaghetti
  • 1 lb Lean Ground Beef
  • 1 ounce Taco Seasoning 1 package
  • 2/3 cup Water
  • 10.75 oz Cream of Chicken Soup 1 can
  • 10 oz Rotel Diced Tomatoes and Green Chilies 1 can
  • 8 oz Velveeta Cheese Cubed
  • 1.5 cups Shredded Cheddar Cheese

Instructions

  • 1. Preheat your oven to 350°F (175°C). Lightly coat a 2-quart baking dish with non-stick cooking spray and set aside.
  • 2. In a large pot, boil 8 ounces of spaghetti according to the package directions until al dente. Drain well and set the spaghetti aside.
  • 3. In a large skillet, crumble 1 pound of ground beef and cook over medium-high heat until browned. Drain off any excess fat. Add the taco seasoning and 2/3 cup water to the beef. Stir and simmer for about 5 minutes, allowing the flavors to meld.
  • 4. To the seasoned beef, stir in 1 can of cream of chicken soup, 1 can of Rotel diced tomatoes and green chilies, and the cubed Velveeta cheese. Reduce the heat to low and cook, stirring frequently, until the Velveeta melts and the sauce is smooth and creamy.
  • 5. Add the cooked spaghetti to the skillet with the cheesy taco sauce. Stir well to coat the spaghetti in the rich, cheesy mixture.
  • 6. Transfer the spaghetti mixture to the prepared baking dish, spreading it out evenly. Sprinkle 1 1/2 cups of shredded cheddar cheese over the top of the casserole.
  • 7. Place the casserole in the oven and bake uncovered for 30 minutes, or until the cheese on top is melted, bubbly, and starting to brown around the edges.
  • 8. Allow the casserole to cool slightly before serving. Enjoy the cheesy, taco-flavored deliciousness!

Notes

For more heat, add diced jalapeños or use a spicier version of Rotel. Stir in bell peppers or onions for extra texture and flavor. You can prep the casserole ahead of time, cover it, and refrigerate it until ready to bake.

Nutrition

Calories: 480kcal | Fat: 24g