Cheesy Ranch Buffalo Chicken Pretzel Bites
Creamy, tangy, and perfectly hand-held — these Cheesy Ranch Buffalo Chicken Pretzel Bites are everything you want from a party snack and more.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Rolling Pin
Ingredients
Filling Ingredients
- 2 cups cooked and shredded chicken cooled and shredded
- 1/2 cup Buffalo sauce room temperature
- 1/2 cup cream cheese softened
- 1 cup shredded cheddar cheese freshly shredded for best melt
- 1 packet ranch seasoning mix about 1 ounce
Dough Ingredients
- 1 package refrigerated pizza dough room temperature for easy rolling
- 1 egg beaten egg for egg wash
- to taste coarse salt for sprinkling
Dipping Sauce
- to taste ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cooked and shredded chicken, Buffalo sauce, softened cream cheese, shredded cheddar cheese, and ranch seasoning mix. Stir until well combined.
- On a clean, lightly floured surface, roll out the refrigerated pizza dough and cut it into squares (about 3×3 inches).
- Place a spoonful of the chicken mixture onto the center of each square. Fold the dough corners up and pinch to form a tight seal.
- Place the bites seam-side down on the lined baking sheet. Brush them with the beaten egg and sprinkle with coarse salt.
- Bake for 10–12 minutes or until golden brown and the dough is cooked through.
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
These bites are best hot from the oven but still great slightly cooled. Store leftovers in an airtight container for up to 3 days.