Cheesy Onion Rings
If you’re on the hunt for a crispy, cheesy snack that will make your taste buds dance, look no further than Cheesy Onion Rings! With their golden-brown exterior and gooey, melted cheese inside, these delightful rings are the perfect treat for any occasion.
Servings: 4 servings
Calories: 180kcal
Equipment
- Baking Sheet
- Parchment Paper
- Knife
- Mixing Bowl
Ingredients
Ingredients
- 3 large Sweet Onions
- 2 cups Shredded Cheddar Cheese
- 2 tsp Ranch Seasoning
- to taste Marinara or Ranch for Dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel and slice the sweet onions into thin, even rings.
- On the prepared baking sheet, create small piles of shredded cheddar cheese, ensuring each pile is big enough to cover an onion ring.
- Gently place an onion ring over each cheese pile, then sprinkle ranch seasoning on top.
- Bake for 12-15 minutes, monitoring closely to avoid burning.
- Remove from the oven once golden and bubbly, let cool slightly, and serve warm with marinara or ranch for dipping.
Notes
For extra flavor, try mixing in mozzarella or pepper jack cheese. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in a 350°F oven for best texture.
Nutrition
Calories: 180kcal | Fat: 12g