Cheesy Kielbasa Rice and Broccoli Skillet
Are you looking for a quick and tasty meal? Try the Cheesy Kielbasa Rice and Broccoli Skillet! This dish is not only easy to make but also fills your belly with yummy flavors.
Servings: 4 servings
Calories: 450kcal
Equipment
- Skillet
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 lb kielbasa, sliced into rounds
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup white rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup heavy cream
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
- Stir in the white rice and chicken broth. Bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
- Add the broccoli florets to the skillet. Cover and cook for an additional 5 minutes, or until the broccoli is tender and the rice is cooked through.
- Return the cooked kielbasa to the skillet. Stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the mixture is creamy.
- Season with salt and pepper to taste. Serve hot and enjoy this hearty and cheesy one-pan meal.
Notes
For extra veggies, add bell peppers or carrots. If you like spice, sprinkle in some red pepper flakes or hot sauce!
Nutrition
Calories: 450kcal | Fat: 25g