Cheesy Ground Beef Stroganoff Pasta Casserole
This Cheesy Ground Beef Stroganoff Pasta Casserole is a comforting dish that combines savory ground beef, creamy mushroom soup, and cheesy goodness, all baked to perfection.
Servings: 6 servings
Calories: 520kcal
Equipment
- Casserole Dish
- Skillet
- Mixing Spoon
Ingredients
Ingredients
- 1 lb Ground Beef
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 2 cups Cooked Pasta
- 1 cup Shredded Cheddar Cheese
- to taste Salt
- to taste Pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- In a large skillet, brown ground beef with diced onion and garlic until cooked through. Drain excess grease.
- Stir in cream of mushroom soup and sour cream until well combined.
- Fold in cooked pasta until evenly coated.
- Transfer mixture to prepared casserole dish and top with shredded cheddar cheese.
- Bake for 25–30 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy warm!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 2 months. Reheat in oven or microwave. Add mushrooms, peas, or swap beef for ground turkey for variety.
Nutrition
Calories: 520kcal | Fat: 28g