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A hearty plate of cheesy ground beef and rice casserole with a golden melted cheese topping.
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Cheesy Ground Beef and Rice Casserole

Get ready for a warm and filling meal with this Cheesy Ground Beef and Rice Casserole! It’s a one-dish wonder that brings everyone to the table with its mouthwatering flavors. Perfect for busy days or cozy weekends!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 450kcal

Equipment

  • Large Skillet
  • Baking Dish

Ingredients

Ingredients

  • 1 lb Ground Beef
  • 1 small Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Beef Broth
  • 1 cup Milk
  • 3 tablespoons All-purpose Flour
  • 1 tablespoon Butter
  • 1 cup Frozen Corn Kernels, thawed
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Mustard Powder
  • 2 cups Shredded Cheddar Cheese, divided
  • 1 cup Long-grain White Rice, uncooked
  • Fresh Parsley, chopped (optional, for garnish)

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess grease.
  • In the same skillet, melt the butter over medium heat. Sprinkle in the flour and cook for about 2 minutes, stirring constantly.
  • Gradually whisk in the beef broth and milk, bringing the mixture to a simmer. Cook until thickened, about 4-5 minutes.
  • Add onion powder, paprika, Worcestershire sauce, black pepper, and mustard powder. Stir well.
  • Mix in the thawed corn and uncooked rice. Transfer everything into a lightly greased 9x13-inch baking dish.
  • Cover with foil and bake for 45 minutes, or until the rice is tender and the mixture is bubbly.
  • Remove from the oven, uncover, and stir in 1 cup of shredded cheddar cheese until melted.
  • Sprinkle the remaining cheese over the top and return to the oven, uncovered, for 10 minutes until melted and golden.
  • Garnish with fresh parsley before serving.

Notes

For extra flavor, add bell peppers or green chilies. Swap cheddar for mozzarella or pepper jack for a different taste. Use lean ground turkey and add more veggies for a healthier option.

Nutrition

Calories: 450kcal | Fat: 22g