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Delicious cheesy garlic steak bites served with creamy linguine
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Cheesy Garlic Steak Bites & Creamy Linguine

Creamy, juicy, and full of garlicky goodness, Cheesy Garlic Steak Bites & Creamy Linguine is the kind of dinner that feels like a warm hug on a plate.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Skillet
  • Large Pot
  • Mixing Bowl

Ingredients

Steak Ingredients

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 4 tbsp butter, divided room temperature or softened for easier melting
  • 4 cloves garlic, minced
  • 2 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/8 tsp black pepper
  • 1/2 tsp salt

Pasta Ingredients

  • 1 lb linguine pasta
  • 6 tbsp butter
  • 5 cloves garlic, minced
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Romano cheese
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp garlic powder

Instructions

  • In a large bowl, toss the 1-inch steak cubes with olive oil, Cajun seasoning, smoked paprika, salt, and black pepper until evenly coated.
  • Place a large skillet over medium-high heat. Add 2 tablespoons of butter and let it heat until foaming.
  • Add half of the steak cubes in a single layer and sear for 3 minutes on one side without moving, then flip and sear for another 3 minutes until golden brown. Remove steak from skillet and set aside.
  • Add the remaining 2 tablespoons butter to the skillet and repeat the searing process with the remaining steak cubes.
  • While searing the steak, bring a large pot of salted water to a boil and cook linguine according to package directions until al dente. Drain and set aside.
  • In the same skillet, melt 6 tablespoons butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
  • Pour in heavy cream and bring to a gentle simmer. Reduce heat to low.
  • Stir in grated Parmesan, shredded mozzarella, and grated Romano until fully melted and the sauce is smooth.
  • Add salt, black pepper, and garlic powder. Taste and adjust seasoning if needed.
  • Add the drained linguine to the creamy cheese sauce and toss gently to coat. If the sauce is too thick, add a splash of reserved pasta water.
  • Divide the creamy linguine among plates and top with the seared steak bites. Serve immediately.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of milk or cream.