Cheesy Enchilada Meatball Bake
Cheesy Enchilada Meatball Bake combines juicy meatballs with enchilada sauce and melted cheese for a flavorful, easy dinner.
Servings: 4 servings
Calories: 390kcal
Equipment
- Baking Sheet
- Mixing Bowl
- Baking Dish
Ingredients
Meatballs
- 1 lb Ground beef
- 1 large Egg
- 1/4 cup Grated cheddar cheese Real cheddar cheese recommended
- 2 Tbsp Taco seasoning
- 1/2 tsp Onion powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Sauce
- 1/4 cup Enchilada sauce 3 grams of sugar or less
- 1 cup Shredded cheddar cheese For topping
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, egg, cheddar, taco seasoning, onion powder, salt, and pepper. Mix well.
- Form into 15 meatballs and place on a foil-lined baking sheet.
- Bake meatballs for 25 minutes or until cooked through.
- Reduce oven to 350°F (175°C). Pour 1/4 cup enchilada sauce into a small baking dish or cast iron skillet.
- Add cooked meatballs, top with more enchilada sauce and shredded cheddar.
- Bake for 15 minutes until cheese is melted and bubbly. Serve warm.
Notes
Use freshly shredded cheese for best flavor. You can prep meatballs ahead of time for a quicker bake. For extra heat, add jalapeños or hot sauce before baking.
Nutrition
Calories: 390kcal | Fat: 28g