Cheesy Chicken Zucchini Bake
Creamy, juicy, and utterly comforting, this Cheesy Chicken Zucchini Bake is a one-dish meal that makes weeknights feel special without any fuss.
Servings: 4 servings
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 cups cooked chicken, shredded
- 2 medium zucchinis, diced
- 1 medium red bell pepper, chopped
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a medium baking dish with cooking spray or butter.
- In a large bowl, mix together the shredded chicken, diced zucchini, chopped red bell pepper, diced onion, and minced garlic.
- Stir in the sour cream, mayonnaise, dried basil, salt, and black pepper until everything is well coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella evenly over the top, then follow with the grated Parmesan.
- Bake uncovered in the preheated oven until bubbly and golden on top, about 25–30 minutes.
- Let it rest for 5 minutes before serving.
Notes
For best texture, reheat individual portions in a 350°F (175°C) oven for 15–20 minutes until warmed through.