Cheesesteak Tortellini with Rich Provolone Sauce
Cheesesteak Tortellini with Rich Provolone Sauce is a delightful dish that combines the beloved flavors of a classic cheesesteak with tender tortellini. This creamy pasta meal is easy to make and perfect for both family dinners and gatherings.
Servings: 4 servings
Calories: 560kcal
Equipment
- Skillet
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 pound thinly sliced beef steak
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and black pepper
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 1 package (9 oz) refrigerated tortellini
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and bell pepper; sauté until softened.
- Add beef, garlic powder, onion powder, salt, and black pepper. Cook until beef is browned.
- Pour in beef broth and bring to a simmer.
- Reduce heat and let simmer for 10 minutes.
- Stir in heavy cream and provolone cheese until the cheese is melted and the sauce is creamy.
- Cook tortellini according to package instructions; drain.
- Add tortellini to the skillet, stirring to coat with the sauce.
- Cook for an additional 5 minutes to meld the flavors.
- Serve hot, garnished with additional provolone if desired.
Notes
For the best results, use thinly sliced steak for quick cooking. If you prefer a different cheese, try mozzarella or cheddar. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 560kcal | Fat: 34g