Cheesesteak on Garlic Parmesan Bread
Indulge in the irresistible allure of Cheesesteak on Garlic Parmesan Bread, featuring juicy steak and crispy garlic parmesan bread.
Servings: 4 servings
Calories: 620kcal
Equipment
- Skillet
- Oven
- Mixing Bowl
Ingredients
Ingredients
- 1 loaf artisan bread (sourdough or ciabatta)
- 3 tablespoons butter (softened)
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon fresh parsley (chopped, optional)
- 2 tablespoons olive oil or butter
- 1 pound thinly sliced ribeye steak or ground beef
- 1 medium onion (thinly sliced)
- 1 green or yellow bell pepper (thinly sliced)
- 4 slices provolone cheese (or your preferred cheese)
- Salt and pepper (to taste)
- 1 teaspoon Worcestershire sauce (optional)
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix butter, minced garlic, Parmesan, and parsley. Slice bread in half and spread mixture evenly. Toast for 5-7 minutes until crisp.
- Heat oil in a skillet over medium-high heat. Add steak, seasoning with salt, pepper, and Worcestershire sauce. Cook until browned.
- Add onions and peppers to one side of the skillet and sauté. Mix all, place cheese on top, and cover to melt.
- Spread the filling on the bread's bottom half. Add extra toppings if desired, then place the top half over it.
- Lightly press, slice, and serve immediately.
Notes
For a twist, try using mozzarella or cheddar instead of provolone. If you like extra crunch, broil the sandwich for 2 minutes before serving.
Nutrition
Calories: 620kcal | Fat: 35g