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A platter of Cheesecake Deviled Strawberries topped with graham cracker crumbs, ready to serve.
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Cheesecake Deviled Strawberries

Delightful dessert that combines the flavors of cheesecake with fresh strawberries, perfect for parties or family gatherings.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Fruity
Servings: 18 pieces
Calories: 90kcal

Equipment

  • Mixing Bowl
  • Piping Bag
  • Melon Baller

Ingredients

Ingredients

  • 18-24 pieces large strawberries
  • 1 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sour cream
  • 2/3 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional)
  • 1/2 cup graham cracker crumbs

Instructions

  • Rinse and dry the strawberries. Cut off the stems, slice in half, and hollow out the middle with a small melon baller.
  • In a medium bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).
  • In another bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice until smooth.
  • Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Transfer the filling into a piping bag and fill each hollowed strawberry generously.
  • Sprinkle graham cracker crumbs over the top for a cheesecake-like crunch.
  • Serve immediately or refrigerate until ready to enjoy!

Notes

Best served fresh. Store in an airtight container in the fridge for up to 2 days. Do not freeze as strawberries will become mushy.

Nutrition

Calories: 90kcal | Fat: 6g