Cheeseburger Casserole
Cheeseburger Casserole is a hearty dish that brings all the flavors of a classic cheeseburger into a cozy casserole. It’s a perfect meal for the whole family, filled with meat, cheese, and pasta.
Servings: 6 servings
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Meat
- 1 pound ground beef
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
Seasoning
- Salt and pepper to taste
Cheese
- 2 cups cheddar cheese, shredded
Pasta
- 1 package macaroni noodles, cooked and drained (16 oz)
Sauces
- 1 can condensed tomato soup (10.75 oz)
- 1/2 cup pickle relish
- 1/2 cup ketchup
- 1/4 cup mustard
Optional Toppings
- 1/2 cup bacon, cooked and crumbled (optional)
- Additional cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef with the chopped onion and minced garlic until the meat is browned. Remember to drain any extra grease.
- Season the meat with salt and pepper.
- In a big bowl, mix the cooked beef, cheddar cheese, cooked macaroni noodles, tomato soup, pickle relish, ketchup, and mustard.
- Pour the mixture into a 9×13 inch baking dish. Top it with extra cheese and optional bacon.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
Feel free to add in your favorite toppings, like diced tomatoes or jalapeños, to give it a kick. Make sure to drain the grease from the cooked beef for a less oily casserole. If you want an even cheesier dish, add more cheese on top before baking.