Cheese Tortellini Pepperoni Pizza Casserole
A creamy, cheesy casserole combining cheese-filled tortellini, spicy pepperoni, and rich pizza sauce, topped with melty mozzarella and Italian cheeses.
Servings: 4 servings
Equipment
- Casserole Dish
- Mixing Bowl
Ingredients
Ingredients
- 1 package (9 oz) cheese tortellini fresh or frozen
- 1 jar (24 oz) pizza sauce
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 cup shredded Italian cheese blend optional
- 1 teaspoon Italian seasoning optional
- 1/2 teaspoon garlic powder optional
- 1/4 teaspoon red pepper flakes optional
- to taste fresh basil or parsley for garnish, optional
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a medium-sized casserole dish.
- Cook the cheese tortellini according to package instructions until al dente, then drain.
- In a large bowl, combine cooked tortellini, pizza sauce, pepperoni, Italian seasoning, garlic powder, and red pepper flakes. Stir everything well to coat the pasta and pepperoni evenly.
- Transfer the mixture into the prepared casserole dish, spreading it evenly.
- Sprinkle shredded mozzarella cheese and the Italian cheese blend evenly over the top.
- Bake uncovered for 15-20 minutes or until the cheese is melted, bubbly, and slightly golden on top.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired.
- Serve warm and enjoy the cheesy, flavorful magic!
Notes
Leftovers store beautifully—place them in an airtight container and refrigerate for up to 3 days. To reheat, warm portions in the microwave or oven until hot and bubbly.